Lazy Mom's blog

Desserts

Strawberry rhubarb no churn ice cream

Strawberry rhubarb ice cream

My favourite season is finally here: fresh strawberries and rhubarb growing in my garden! So to celebrate it,  I came up with a perfect recipe for you: a no churn, 4 ingredient Strawberry Rhubarb Ice Cream- and one of the best ice cream I ever had to be honest! And with the rhubarb season being so short, this treat is really one of a kind!

If you follow my blog for awhile, then you know that last year I discovered no churn ice cream, and I tried several different recipes, but I think that with this one I have reached ice cream perfection!

strawberry rhubarb ice cream

All you need:

  • 1 Cup of rhubarb ( approximately 3 rhubarb sticks)
  • 1 cup of fresh strawberries
  • 1 can of condescended milk
  • 2 cups of whipped cream

Start with whipping your cream , and set it aside. Peel rhubarb, and then cut it in small pieces, put in a bowl, sprinkle with a teaspoon of sugar, and microwave for around 40 seconds. Then using a hand mixer, mix it with strawberries, until all is liquid. Now combine the strawberry-rhubarb mixture with condescended milk, and mix it well together. Then add slowly whipped cream, and mix it gently with a spoon until all is well mixed. Pour in to a glass dish, or a baking pan, and freeze for around 4 to 6 hours.

strawberry rhubarb ice cream

strawberry rhubarb ice cream

I usually make more than two dishes, and then we eat ice cream in our garden every day! These ice cream are so much better than the store-bought, and so much more economic too!

Just remember to take this ice cream out of the freezer around 5-to 10 minutes prior to serve, as it’ll be much easier to scoop.

strawberry rhubarb ice cream

strawberry rhubarb ice cream

strawberry rhubarb ice cream

And of course both daughters love this new season of fresh fruit and home made ice cream, and they already ask me to make more! Now, what new flavour should I make?

 

Nutella banana granola bars

nutella-banana granola bars

Every spring I wake up one day, and decide it’s enough: enough of artificial sugar, enough of comfort food on repeat, and enough of store-bought snacs! And this year is no different: last week, when the sun have finally appeared, an first tiny leaves started blooming, I realized it’s time to get back on track, and my first decision was to make these healthy and delicious, Nutella and banana granola bars! Now, I know what you must be thinking now: Nutella isn’t really healthy! Well, I’m just using a tiny bit of it, and believe me, it makes all the difference in the world!

And I just love having these on hand, they are really filling so they stop me from over smacking too!

Also, these granola bars are full of chia seeds and oats and have zero added sugar or fat! And of course, if you’d like them to be 100% sugar free, just skip the Nutella !

nutella-banana granola bars

All you need:

2 ripe bananas
1 cup oat meal
1/2 cup chia seeds
1/4 cup nutella
1 table spoon coca powder

Mix it all well together, and pour over a baking sheet covered with wax baking paper. Bake for around 15 minutes on 350 F, and let cool completely. Once cooled down, you can add a bit of Nutella “icing”on top!( I usually put a spoon in a small zip bag, cut off the top, and then decorate it as if it was a cake!

They are perfect to freeze for later, eat on the go, or wrap up as a little gift. Or even as an easy breakfasts for those busy mornings! And my kids kept asking for more!

nutella-banana granola bars

nutella banana granola bars

nutella banana granola bars

This recipe is for around 10 bars, so I suggest you making a double batch, you’ll thank me later! You can even add chocolate chips, nuts or dried cranberries! Enjoy!

Healthy and easy nutella and banana granola bars

Easy matcha brownies

easy and delicious, matcha brownies that are too good not to share!

I’m a huge fan of brownies, and I think there’s nothing better for warming up on the cold winter day, then indulging a little in a chocolaty and comforting brownie slice, accompanied by your favorite hot mug of tea. And recently I discovered matcha green tea, with its distinctive taste and amazing health benefits. So it’s only logical that I have decided to put these two flavors together!

And if you don’t know matcha tea yet, then all you need to know is that its a finely grounded powder of specially grown and processed tea, that is high in antioxidants, enhances calm, boosts memory and concentration and fortifies the immune system! Now, I think this is enough reasons to try it, am I right?

So, this is rather an adult type of cake, with its slightly bitter matcha taste. Though one of my daughters still loved it, and actually was fascinated by its green color! But other one of my daughters not so much .. So I guess it’s best to make it for your adult friends, and not necessary for your kid’s birthday party!

matcha brownies

matcha brownies, easy and so yummy!!

All you need:

– 1/2 cup canola oil
– 1 cup sugar
– 1 teaspoon vanilla essence
– 3 eggs ( separated yolks from whites)
– 2/3 cup flour
– 1 cup dark chocolate chips ( melted)

– matcha green tea

Beat up the egg whites in a mixer, and set aside.

In a standing mixer combine together sugar, oil, vanilla essence and egg yolks. Add melted chocolate and then add flour. Once it’s all well blended, add slowly egg whites.

Pour on a prepared baking sheet, and bake on 350F for around 20-25 minutes. Don’t over bake!

Let your brownie cool down completely, and then dust them with matcha green tea. Don’t use too much of it though, as it can be too bitter!

matcha brownies, so yummy and easy !

Enjoy with a big mug of hot tea and a couple of good friends!

Overnight maple chia oats

Overnight maple chia oats, simple and healthy breakfast, kids approved!

You know what I love about Mondays? The overnight maple oatmeal chia pudding waiting for me in the fridge! It’s my secret for those busy mornings when everyone slept a bit too long and nobody is in the good mood. And since it’s both a heathy and easy breakfast, as a super yummy one, I think it’s a win-win for everyone!

Now, you can keep it simple, or make it more fancy by adding some fresh ( or frozen) fruits and some granola for that extra crunch ( you can click here to see my home-made granola, that once crushed in pieces is really delicious with this maple chia oats! ) or you can use a bit of a store-bought one. I won’t judge you!

Also, my portion is big enough to feed two small kids and two adults two days in a row (since these maple chia oats are very fridge friendly, and can be kept on hand for up to four days!) I simply heat it in the microwave and serve.

Overnight maple chia oats

Overnight maple chia oats

What you’ll need:

2 cups of oats
1 cup chia seeds
2 table-spoon maple syrup

4 cups milk (can be almond!)

1 cup fruits ( mix berries, fresh or frozen, or apple and pear chunks)
1 cup granola

In a bowl, mix together chia and oatmeal. Take two medium mason jars and fill them with the chia-oatmeal mix. Add equal amount of milk and maple syrup. stir, and cover with fruits. Leave to refrigerate overnight. In the morning (after heating up) add a bit of granola for that extra crunch!

Overnight maple chia oats

And some days, if I have still some chia oatmeal left on the third day, I’d use it as a base for a fruit and oat smoothie!( Just add more fruits, a bit of milk or yogurt and blend together in a blender!)

I hope you’ll enjoy it as much as me and my family does!

No bake chocolate cheesecake

No bake chocolate cheesecake , with pecan crust and peppermint topping, amazing and so easy to make festive dessert!

Festive gatherings call for delicious desserts, and what’s better than a rich chocolate cheesecake with a pecan crust, a dollop of whipped cream, and a topping of chocolate fudge cookie and a peppermint candy? I can’t imagine anything better than this!

And, you’ll love the fact that this treat is actuality an easy to put together, no bake chocolate cheesecake! So you don’t really need to worry about your oven space while preparing the holiday roast! And you can even prepare it a day ahead!

I guarantee you that everyone will love these treats! My family can’t get enough of them!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

Also, you can get all of the indigence at Giant Tiger , at store or on-line, and turn this recipe in to a budget-friendly one! Now that’s what I call a win-win!

No bake chocolate cheesecake

What you’ll need:

For the pecan crust:

– 1 cup graham crumbs

– 1 table-spoon soft butter or margarine

– 1/2 cup of pecans

– 1 teaspoon honey

For the chocolate cheesecake filling:

– 1 1/2 packages of cream cheese ( softened)

– 1 1/2 cups of melted chocolate chips

– 1 table-spoon of honey

– 2/3 cup sugar

For the topping:

– 1 cup whipping cream

– 1 tablespoon sugar

– crushed peppermint candy

– chocolate fudge cookies

Start by mixing together graham crumbs with soft butter, and then add crushed pecans. Press to the bottom of your serving bowls, and set aside.

Now mix together softened cream cheese with sugar. Melt chocolate and pour in and mix together slowly. Add honey, mix until it’s all smooth, and pour on to the pecan graham crust.

No bake chocolate cheesecake

For the topping:

Whip the cream, and add a dollop of it on top of the chocolate cheesecake filling. You can make bigger and smaller serving options like I did, and in the bigger ones you can add a chocolate fudge cookie on top of the chocolate filing and just then top it with the whipped cream layer.

Crush peppermint candy, and sparkle a bit. Or a lot. Oh and add a peppermint candy cane too, it’ll feel even more festive !

Now cut chocolate fudge cookies in half, and add them on top. And here it is, your no bake chocolate cheesecake is all ready to serve! You can devour it right away, or chill a bit before serving.

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

This dessert is a holiday favorite of mine, and I’m so exited to share it with you too! Enjoy!

Disclosure: This post was brought to you by Giant Tiger all opinions remain my own.

Peppermint and white chocolate sugar cookie

Peppermint and white chocolate sugar cookie

Who doesn’t like some delicious festive cookies to munch on, while dressing up the Christmas tree? Or organizing a cookie swap party? Or gifting friends and family with a batch of home-made goodness? Nobody, right? So today I have these Peppermint and White Chocolate Sugar Cookie recipe for you, perfect for all of the above! Although, it’s more of a cookie hack to be honest.

Of course, the best sort of cookies, are the ones that only grandma used to make – because of course noting is as good as an old family recipe passed through generations of passionate bakers!

Except, that we don’t always have time to make that big batch of perfect home-made cookies. All the cutting and baking is definitely fun, but sometimes between work and home it’s just not happening.

So with this cookie hack, nobody will know you didn’t actually bake these cookies. Or you can tell them the truth, and I’m sure everyone will still love these! Because these melting in your mouth shortbread cookies, mixed with sweetness of white chocolate and the crunch of the peppermint candy cane, are simply delicious!

And it’s a perfect treat for a snowy day, and one of my families favorite too. You can even involve the kids in making these, they’ll be great little helpers! My daughters loved dipping them in white chocolate and sneaking some right away!

Peppermint and white chocolate sugar cookie

Oh, and you can even prepare them ahead of time, and freeze them for up to a month!

You can get the Peppermint and white chocolate sugar cookie recipe in our Hello Holiday Christmas Lookbook, here! It’s an on-line book full of festive ideas, DIY’s recipes and life hacks, all prepared especially for the holiday season!

And don’t forget to make a double batch, as they tend to disappear pretty fast!

<em>Second photo in this post was captured by <a href=”http://www.donnagriffith.com/&#8221; target=”_blank” rel=”nofollow”>Donna Griffith</a>.</em>

1 2 3 11