Lazy Mom's blog

Desserts

Easy matcha brownies

easy and delicious, matcha brownies that are too good not to share!

I’m a huge fan of brownies, and I think there’s nothing better for warming up on the cold winter day, then indulging a little in a chocolaty and comforting brownie slice, accompanied by your favorite hot mug of tea. And recently I discovered matcha green tea, with its distinctive taste and amazing health benefits. So it’s only logical that I have decided to put these two flavors together!

And if you don’t know matcha tea yet, then all you need to know is that its a finely grounded powder of specially grown and processed tea, that is high in antioxidants, enhances calm, boosts memory and concentration and fortifies the immune system! Now, I think this is enough reasons to try it, am I right?

So, this is rather an adult type of cake, with its slightly bitter matcha taste. Though one of my daughters still loved it, and actually was fascinated by its green color! But other one of my daughters not so much .. So I guess it’s best to make it for your adult friends, and not necessary for your kid’s birthday party!

matcha brownies

matcha brownies, easy and so yummy!!

All you need:

– 1/2 cup canola oil
– 1 cup sugar
– 1 teaspoon vanilla essence
– 3 eggs ( separated yolks from whites)
– 2/3 cup flour
– 1 cup dark chocolate chips ( melted)

– matcha green tea

Beat up the egg whites in a mixer, and set aside.

In a standing mixer combine together sugar, oil, vanilla essence and egg yolks. Add melted chocolate and then add flour. Once it’s all well blended, add slowly egg whites.

Pour on a prepared baking sheet, and bake on 350F for around 20-25 minutes. Don’t over bake!

Let your brownie cool down completely, and then dust them with matcha green tea. Don’t use too much of it though, as it can be too bitter!

matcha brownies, so yummy and easy !

Enjoy with a big mug of hot tea and a couple of good friends!

Overnight maple chia oats

Overnight maple chia oats, simple and healthy breakfast, kids approved!

You know what I love about Mondays? The overnight maple oatmeal chia pudding waiting for me in the fridge! It’s my secret for those busy mornings when everyone slept a bit too long and nobody is in the good mood. And since it’s both a heathy and easy breakfast, as a super yummy one, I think it’s a win-win for everyone!

Now, you can keep it simple, or make it more fancy by adding some fresh ( or frozen) fruits and some granola for that extra crunch ( you can click here to see my home-made granola, that once crushed in pieces is really delicious with this maple chia oats! ) or you can use a bit of a store-bought one. I won’t judge you!

Also, my portion is big enough to feed two small kids and two adults two days in a row (since these maple chia oats are very fridge friendly, and can be kept on hand for up to four days!) I simply heat it in the microwave and serve.

Overnight maple chia oats

Overnight maple chia oats

What you’ll need:

2 cups of oats
1 cup chia seeds
2 table-spoon maple syrup

4 cups milk (can be almond!)

1 cup fruits ( mix berries, fresh or frozen, or apple and pear chunks)
1 cup granola

In a bowl, mix together chia and oatmeal. Take two medium mason jars and fill them with the chia-oatmeal mix. Add equal amount of milk and maple syrup. stir, and cover with fruits. Leave to refrigerate overnight. In the morning (after heating up) add a bit of granola for that extra crunch!

Overnight maple chia oats

And some days, if I have still some chia oatmeal left on the third day, I’d use it as a base for a fruit and oat smoothie!( Just add more fruits, a bit of milk or yogurt and blend together in a blender!)

I hope you’ll enjoy it as much as me and my family does!

No bake chocolate cheesecake

No bake chocolate cheesecake , with pecan crust and peppermint topping, amazing and so easy to make festive dessert!

Festive gatherings call for delicious desserts, and what’s better than a rich chocolate cheesecake with a pecan crust, a dollop of whipped cream, and a topping of chocolate fudge cookie and a peppermint candy? I can’t imagine anything better than this!

And, you’ll love the fact that this treat is actuality an easy to put together, no bake chocolate cheesecake! So you don’t really need to worry about your oven space while preparing the holiday roast! And you can even prepare it a day ahead!

I guarantee you that everyone will love these treats! My family can’t get enough of them!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

Also, you can get all of the indigence at Giant Tiger , at store or on-line, and turn this recipe in to a budget-friendly one! Now that’s what I call a win-win!

No bake chocolate cheesecake

What you’ll need:

For the pecan crust:

– 1 cup graham crumbs

– 1 table-spoon soft butter or margarine

– 1/2 cup of pecans

– 1 teaspoon honey

For the chocolate cheesecake filling:

– 1 1/2 packages of cream cheese ( softened)

– 1 1/2 cups of melted chocolate chips

– 1 table-spoon of honey

– 2/3 cup sugar

For the topping:

– 1 cup whipping cream

– 1 tablespoon sugar

– crushed peppermint candy

– chocolate fudge cookies

Start by mixing together graham crumbs with soft butter, and then add crushed pecans. Press to the bottom of your serving bowls, and set aside.

Now mix together softened cream cheese with sugar. Melt chocolate and pour in and mix together slowly. Add honey, mix until it’s all smooth, and pour on to the pecan graham crust.

No bake chocolate cheesecake

For the topping:

Whip the cream, and add a dollop of it on top of the chocolate cheesecake filling. You can make bigger and smaller serving options like I did, and in the bigger ones you can add a chocolate fudge cookie on top of the chocolate filing and just then top it with the whipped cream layer.

Crush peppermint candy, and sparkle a bit. Or a lot. Oh and add a peppermint candy cane too, it’ll feel even more festive !

Now cut chocolate fudge cookies in half, and add them on top. And here it is, your no bake chocolate cheesecake is all ready to serve! You can devour it right away, or chill a bit before serving.

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

No bake chocolate cheesecake , with peppermint topping and pecan crust, amazing simple holiday treat!

This dessert is a holiday favorite of mine, and I’m so exited to share it with you too! Enjoy!

Disclosure: This post was brought to you by Giant Tiger all opinions remain my own.

Peppermint and white chocolate sugar cookie

Peppermint and white chocolate sugar cookie

Who doesn’t like some delicious festive cookies to munch on, while dressing up the Christmas tree? Or organizing a cookie swap party? Or gifting friends and family with a batch of home-made goodness? Nobody, right? So today I have these Peppermint and White Chocolate Sugar Cookie recipe for you, perfect for all of the above! Although, it’s more of a cookie hack to be honest.

Of course, the best sort of cookies, are the ones that only grandma used to make – because of course noting is as good as an old family recipe passed through generations of passionate bakers!

Except, that we don’t always have time to make that big batch of perfect home-made cookies. All the cutting and baking is definitely fun, but sometimes between work and home it’s just not happening.

So with this cookie hack, nobody will know you didn’t actually bake these cookies. Or you can tell them the truth, and I’m sure everyone will still love these! Because these melting in your mouth shortbread cookies, mixed with sweetness of white chocolate and the crunch of the peppermint candy cane, are simply delicious!

And it’s a perfect treat for a snowy day, and one of my families favorite too. You can even involve the kids in making these, they’ll be great little helpers! My daughters loved dipping them in white chocolate and sneaking some right away!

Peppermint and white chocolate sugar cookie

Oh, and you can even prepare them ahead of time, and freeze them for up to a month!

You can get the Peppermint and white chocolate sugar cookie recipe in our Hello Holiday Christmas Lookbook, here! It’s an on-line book full of festive ideas, DIY’s recipes and life hacks, all prepared especially for the holiday season!

And don’t forget to make a double batch, as they tend to disappear pretty fast!

<em>Second photo in this post was captured by <a href=”http://www.donnagriffith.com/&#8221; target=”_blank” rel=”nofollow”>Donna Griffith</a>.</em>

Holiday soft sugar cookies

Easy and puffy soft sugar cookies recipe , so delicious and uncomplicated!  And once frosted with this vanilla cream cheese frosting, they simply melt  in your mouth!

What I love the most about winter weekends, is that we can stay in our pajamas all day and bake cookies together. And one of my favorite recipes is this one here, for perfectly puffy and delicious holiday soft sugar cookies!

These cookies are melting in your mouth, so easy to make, and frosted with delicious and simple vanilla cream cheese frosting! Pure winter perfection, if you ask me!

And, I really find that cold mornings are meant to be spent in comfy and cozy onesies while making a mess in the kitchen with kids. And my both daughters, they just love helping me with baking! I let them mix all the dry ingredients together, and then they choose their cookie cutters. And let me tell you, we have a real collection of cookie cutters now : forest animals, Xmas trees and snowman, little hearts and geometric shapes! But for little hands it’s easier to operate smaller cookie cutters, so we stick to these mostly.

And while the weather outside might be dreadful and cold, I make sure we’re cozy and warm, in our winter fleece pajamas, onesies and cozy winter slippers from Giant Tiger. Actually my girls love their onesies so much they want to wear theirs all day, and not only in the morning! ( And they might have been wearing their onesies to groceries the other day.. But I don’t blame them, they’re so cozy and soft!) While me, I love to have some soft flannel pyjama pants and micro polar on me, and yes, I love winter prints too! Having some nice pj’s and slippers make getting up early on weekends a bit easier! ( because #momlife! )

Holiday soft sugar cookies

Holiday soft sugar cookies

Holiday soft sugar cookies

Holiday soft sugar cookies

Holiday soft sugar cookies

Holiday soft sugar cookies

So while we’re all cozy and warm, we make cookies and listen to Xmas songs, because that really makes everything more cheerful!

And here’s what you’ll need to make your soft sugar cookies:

For the Holiday Soft Sugar Cookies:

– 2 cups sugar
– 1 cup softened butter
– 3 eggs
– 9 teaspoons of milk
– pinch of salt
– 5 cups flour
-5 teaspoons baking powder

For the Vanilla Cream Cheese Frosting:

– cream cheese package
– 1 1/4 cup sugar
– 2 teaspoons vanilla extract
– drop of food coloring

Preparation:

Mix the dry ingredients separately in a bowl. In a mixer, combine softened butter, eggs sugar and milk. Once all is well blended, add dry ingredients. Mix slowly together. Divide the dough in two. ( Since it’s a recipe for at least two big sheets of cookies, I usually work with first batch while the other half of my dough refrigerates. You can keep in a fridge for up two 2 days, if you feel like finishing your cookies a bit later.)

Roll and cut! Have fun with shapes, or use a glass to cut out simple circles like my grandmother used to do!

Once they are ready bake, set your oven for 350F and bake for around 10 minutes. If you want them to be really soft and puffy they can’t get brown! Not even a little!

Prepare vanilla cream cheese frosting: Mix all the ingredients in a mixer, and blend well together. Add a drop of food coloring.

Let them cool down completely before frosting.

Frosting hack: use a small zip bag, fill it with frosting, cut a tiny hole, and then frost!

vanilla cream cheese frosting

Holiday soft sugar cookies

Holiday soft sugar cookies

Holiday soft sugar cookies with vanilla cream cheese frosting

holiday soft sugar cookies

And so even though I’m not the biggest fan of cold winter months, I think that as long as we have someone to snuggle and make cookies with, then these Canadian winters of ours are not that bad after all!

Disclosure: this recipe was brought to you by Giant Tiger, all opinions remain my own.

No bake pumpkin cheesecake, Halloween style

no bake pumpkin cheesecake

You know I’m all about easy and yummy desserts, and so today I have teamed up with Wayfair to bring you this amazing, no-bake pumpkin cheesecake and free Halloween printable cupcake toppers, that you can use to decorate your own dessert!

Honestly, I love cheesecakes in any form, but this pumpkin cheesecake is something special! It’s so easy to prepare, it’s amazingly creamy and rich and its ready in less than 20 minutes!

And since I love fun and modern Halloween decor, I decided that a set of cute and not too spooky cupcake toppers would be perfect for this no bake pumpkin cheesecake! You can download them at the end of this post!

no This bake pumpkin cheesecake  is so delicious and easy to make! Make it ahead, and print these free printable cupcake toppers to decorate it for your Halloween party !

no bake pumpkin cheesecake

no bake pumpkin cheesecake  and free printable cupcake toppers!

Also, this recipe is perfect for mason jars, and you can even prepare it overnight! That way you can have it ready in the fridge for all your Halloween gatherings, and have one less thing to worry about! And I think that preparing two different serving options, one for adults, and one for kids, is a great way for making it kid-friendly.

I even made two topping options, one with whipped white chocolate cream, and one with simple whipped cream ( since I know a very special someone who doesn’t like white chocolate).

What you’ll need:

For the crust:

– 1 1/2 cup graham cracker crumbs

– 3 table spoons margarine ( or butter)

– 3 tablespoons brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

For the pumpkin cheesecake filling:

– 2 packages of cream cheese ( in room temperature)

– 1 cup of pumpkin puree

– 1 teaspoon of pumpkin spice

– 1 cup sugar

For the whipped white chocolate cream:

– 1 cup whipping cream
– 1/2 cup white chocolate chips

Optional, only whipped cream :

– 1 cup whipping cream

– 2 tablespoons sugar

Start by combining all of the ingredients for the crust ( remember that the margarine should be really soft). Mix it well together, and press at the bottom of your jars. Set aside.

Now it’s time for the pumpkin cheesecake filling. First beat the cream cheese until it’s smooth, then add sugar, mix some more, and then add the pumpkin puree and pumpkin spice.
(You could also use pumpkin pie filling, and skip the sugar and spices. Though I prefer to use the pumpkin puree as it lets me be in control of sugar and the amount of pumpkin spice.)

For the whipped white chocolate cream, beat the whipping cream without any sugar, melt white chocolate chips, and in a bowl ( not in a mixer) combine them together slowly with a spoon. Don’t over mix it as it could separate.

Or whip some whipping cream with sugar.

Pour the pumpkin cheesecake filling over the graham crust layer, and top it with the white chocolate whipped cream. Decorate with a Halloween cupcake topper, and enjoy!

no bake pumpkin cheesecake

no bake pumpkin cheesecake  and a free printable cupcake toppers

And you can get the set of printable cupcake toppers by clicking *** here *** ! Just print them, cut them out, and glue two of your choice together with a toothpick in between!

Disclosure: This is a sponsored post brought to you by Wayfair .

Apple crumble coffee cake

this is hands down the best fall desert ever! Such an amazing cake, full of flavor, and smelling amazing too! #fall, #apple #coffeecake

If there where only one apple cake recipe I’d have to choose it would be this apple crumble coffee cake! It’s super moist, chock-full of walnuts and apple chunks, and generously finished with lovely crunchy oat crumble. And it’s a baking hack!

You see, when I was growing up in Poland, my grandmother used to bake this apple cake called “Sharlotka” or Charlotte, that would look and taste exactly like this cake here. Except that it would take her much more time to prepare!

And if you now me a bit, then you know that I really enjoy baking from scratch. It’s just that sometimes life, aka kids and work get between me and my hobby, and turn me towards a box cake!

Yes, I used a box cake to whip up this amazing cake, and I’m not afraid to admit it! And you too can prepare this cake in less than 10 minutes!

apple crumble coffee cake

What you’ll need:

For the cake layer:

– 1 yellow box cake ( replace oil for melted butter and water for milk, quantities like on the box)

For the apple layer:

– 3 big apples cut in chunks
– 1/2 cup chopped walnuts
– 1 tablespoon brown sugar
– 1 tablespoon cinnamon

For the crumble:

– 1 cup quick oats
– 1/2 cup flour
– 1/2 cup brown sugar
– 1 table-spoon melted butter or margarine
– 1 teaspoon vanilla extract

Prepare the cake layer as on the package, just remember to replace the water by milk and the oil by butter.

Pour the batter in to the pan. ( But don’t pour all of your cake batter, since there needs to be place left for apples and crumble. I used one round cake pan and two mini ones for this recipe.)

Mix apple pieces (no need for perfect cubes) with walnuts, cinnamon and brown sugar. Pour the apple filing over the cake batter.

Mix the quick oats with flour, brown sugar, butter and vanilla extract, and sprinkle the apples with the crumble.

Bake as indicated on the box! ( Unless you’re using mini pans, then cut the time in half.)

apple crumble coffee cake

Serve warm or cooled down. You can even add some vanilla ice cream on top, I promise it’s simply amazing together!

Apple crumble coffee cake, amazing dessert that you need to try this year! #applecake #fall #dessert

apple crumble coffee cake, amazing dessert to try this fall! #easycake

Enjoy!

3 minute apple crumble mug cake

3 minute apple crumble mug cake, so easy and delicious! if you have these simple ingredients, and a couple of spear minutes, you can have this cinnamon, walnut and apple, gooey and chewy mug of happiness!

This 3 minute apple crumble mug cake is one of my favorite things about fall! It smells amazing, is so gooey chewy and crunchy all at once, and is so easy to prepare! Really perfect for chilly afternoons and cold evenings!

And since apple baking is one of my favorite things, I’ve partnered up with my blogging mom tribe to share with you eight of our most loved fall apple recipes! Make sure to check them all in the end of this post!

So, coming back to my 3 minute apple crumble mug cake, if you have some simple ingredients on hand, and if you feel like treating yourself to a comforting fall staple, but don’t really feel like baking all that much, this recipe is all you need!

What you need:

– for the crumble –

1/4 cup margarine or butter (melted)
1/2 cup quick oats
2 tablespoons brown sugar
1 tablespoon vanilla essence

– for the filling –

2 apples cut in small cubes
1/4 cup graham crumbs
1/4 cup walnuts
1 tablespoon cinnamon
1 tablespoon flour
2 tablespoons brown sugar
a drop of lemon juice

Combine all of the crumble indigence together, and mix well. In a separate bowl mix the ingredients for the apple filling.

3 minute apple crumble mug cake

Divide the apple filling mixture among two mugs, and then top it with the crumble. Microwave each mug for 3 minutes separately. (Be careful, it’ll be very hot!)

Serve as it is, or add vanilla ice cream! ( I think it’s amazing with some vanilla ice cream!)

3 minute apple crumble mug cake

3 minute apple crumble mug cake

Now, don’t you wan’t to make it over and over again? I sure do!

3 minute apple crumble mug cake, so easy and delicious! if you have these simple ingredients, and a couple of spear minutes, you can have this cinnamon, walnut and apple, gooey and chewy mug of happiness!

And if you enjoy the fall baking and cooking season as much as I do, make sure to check these amazing and simple recipes from my lovely friends:

you ned to try these 8 easy recipes! From cinnamon bun hack, to apple sangria, all that you need is on this list!  #applebaking #apple

Apple Dumplings– Honeysuckle Blog

Apple Cider Sangria– Mom Wife Foodie

Apple Pumpkin Pie Spice Overnight Oats– The Mother Overload

Apple Brie Arugula Galette– Drafts and Crafts

Tahini Apple and Thyme Toast- Occasionally Perfect Style

Apple Cinnamon Rolls– Nikki Andal

Applesauce Greek Yogurt Parfaits Kristeena Michelle

Tiramisu no churn ice cream

These are hands down, the best home made ice cream ever! Creamy and smooth, made with real mascarpone cheese and sprinkled with chock eye chips!

I guess it’s official now, I’m totally and completely addicted to making home-made ice cream, and these tiramisu no-churn ice cream are nothing short from perfection! And after making ice cream all summer long, I think that I should seriously consider openig an ice-cream boutique one day!

Especially since summer is slowly reaching towards the end, I thing it’s even more important than ever to make home-made ice cream and enjoy these last summer weeks! Because, you know, the winter is coming..

image

So if you like the creaminess of tiramisu, but aren’t a big fun of coffee flavor in your deserts, you’ll love this recipe. I used mascarpone and cocoa powder to bring a bit of the teramisu flavors, but I skipped coffee since my kids really wouldn’t appreciate it. However, if you do like it, just add a shooter of cold espresso, or a spoon of instant coffee to the recipe.

All you’ll need:

1 cup of whipping cream
1 cup of mascarpone cheese
1 cup of condensed milk
1 tablespoon of cocoa powder
chocolate chips

Whip the cream. Mix the whipped cream slowly with mascarpone cheese. Add condensed milk. mix it well together. Set half aside, and to the remaining half add cocoa powder, and mix it some more. Pour both mixtures in to a baking pan, sprinkle with chocolate chips, and freeze for at least 5 hours.

Enjoy ! I’m sure you’ll love it as much as we did!

Best creamy ice cream made with Mascarpone cheese , and no churn! Amazing!

Chocolate peanut healthy energy balls

These chocolate peanut energy balls are the perfect little bites to boost your energy and nourish your cravings. The best  chocolate peanut healthy energy balls out there!

Are these little bites of chocolate peanut energy balls packed with oatmeal, chia seeds and almond meal ? Yes! Are they amazingly chocolaty ? Yes! Are they full of natural peanut butter and healthy proteins ? Oh yes! Are they soft yet crunchy? Double yes!

I could probably go on and on about how I love having these energy balls on hand, but all I’ll say is that they are really on point. And yummy. And on the healthy side. And so easy to make! Ok, I’ll stop here, I promise!

But it’s all because, I was looking for a while now for a fun snack that I could make with my kids. Because I want to involve them in the kitchen, so they’ll cook me dinner in a couple of years (that’s why!)Also, this mama is snaking a bit too much lately, and figured it’s about time to get it done right!

What you’ll need:

– 2/3 cup natural, unsweetened peanut butter

– 1/4 cup honey

– 1 tablespoon maple syrup

– 1 cup oats

– 1/2 cup almond-meal

– 1/4 cup dark chocolate chips

– 1/4 cup chia seeds

Combine it all together in a bowl. If it’s too dry, and doesn’t want to stick together add some peanut butter. If it’s too dry add a bit of oats. When all is well mixed, using your hands, roll little balls out of it, or better, let your kids do this! Refrigerate for around 30 minutes before serving. You can even freeze some for later!

The best chocolate peanut healthy energy balls out there!

My daughter loved helping me with these chocolate peanut healthy energy balls, though being honest I think she ate half of what she was supposed to roll!

The best  chocolate peanut healthy energy balls out there!

You could even add some cranberries in stead of chocolate! Or nuts! I’m sure it would be delicious ( actually now when I think about it, I think I’ll have to make a new version soon!) Either way, my family really enjoyed this healthy snack, and I’m sure yours will also love it!

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