I guess it’s official now, I’m totally and completely addicted to making home-made ice cream, and these tiramisu no-churn ice cream are nothing short from perfection! And after making ice cream all summer long, I think that I should seriously consider openig an ice-cream boutique one day!
Especially since summer is slowly reaching towards the end, I thing it’s even more important than ever to make home-made ice cream and enjoy these last summer weeks! Because, you know, the winter is coming..
So if you like the creaminess of tiramisu, but aren’t a big fun of coffee flavor in your deserts, you’ll love this recipe. I used mascarpone and cocoa powder to bring a bit of the teramisu flavors, but I skipped coffee since my kids really wouldn’t appreciate it. However, if you do like it, just add a shooter of cold espresso, or a spoon of instant coffee to the recipe.
All you’ll need:
1 cup of whipping cream
1 cup of mascarpone cheese
1 cup of condensed milk
1 tablespoon of cocoa powder
Whip the cream. Mix the whipped cream slowly with mascarpone cheese. Add condensed milk. mix it well together. Set half aside, and to the remaining half add cocoa powder, and mix it some more. Pour both mixtures in to a baking pan, sprinkle with chocolate chips, and freeze for at least 5 hours.
Enjoy ! I’m sure you’ll love it as much as we did!