Chocolate cheesecake crumble

If you know me a little, then you know that I love chocolate cheesecake. Unfortunate, my hubby doesn’t. And being reasonable like I am I’m trying to be, I just can’t make a dessert that only me and the kids will eat. But my hubby do loves crumble. So here comes the chocolate cheesecake crumble! A wonderfully delicious hybrid. Also, it’s a bit of a kitchen hack. Because, unlike most of my cooking, this recipe involves some serious shortcuts!

So. If you’re deadly for this chocolate, creamy, and crunchy food experience, hers what you’ll need :

1 pie crust

3 cream cheese packages (room temperature)
3/4 cup sugar
3 eggs
1/2 chocolate pudding mix (like Shriff)
1 tablespoon cocoa

1 cup quick oats
1/3 cup brown sugar
1 tablespoon soft butter
1 tablespoon cocoa

Mix together soft cream cheese, with sugar , eggs, cocoa and chocolate pudding ( half of the package mixed with 1 and 1/2 cups of water), on low-speed until blended. Bake on 325 F for around 45-50 minutes. You don’t want to over bake it!

Combine separately crumble ingredients, and keep aside. Sprinkle on top of your cheesecake, halfway through its baking time.

Let it cool, and enjoy! For extra yumminess you can serve it with vanilla ice cream!