Rich and delicious easy chocolate cheesecake

This chocolate lovers heaven aka easy chocolate cheesecake is so good it’s addictive!(consider yourself warned). It’s really easy to make too; basically it’s an upgraded brownie with a creamy and cheesy chocolate filling, a graham crumbs crust and a dark chocolate ganache decorated with frozen raspberries!

I made it one day when I couldn’t decide what do I wanted more, a brownie or a cheesecake, and then it became my new favourite go to recipe for spoiling my guests.

Chocolate cheesecake

What you’ll need :

For the filling:

1/2 cup dark chocolate chips

3/4 cup unsalted butter

3 eggs 


1/2 cup brown sugar

1/2 cup sugar

1/4 teaspoon salt

1/2 cup flour

1 package of soft Philadelphia cream cheese

For the crust:

1 1/4 cup graham crumbs

1/4 cup melted butter

For the ganache:

1/2 cup cream
1/2 cup melted dark chocolate chips

1/2 cup frozen raspberries

Melt chocolate with butter. In another bowl, mix eggs, brown sugar, sugar and salt until the mixture is really smooth. Then add the melted chocolate with butter, and flour and stir together until smooth. Then add soft cream cheese, cut in cubes, little by little mixing it well in between. Now mix the graham crumbs with melted bitter, and press it firmly to the bottom of your baking pan. Pour the chocolate cheesecake filling on top and bake for around 30 minutes on 350F. Don’t over bake it! When the middle is still soft but the edges are well set, consider the chocolate cheesecake ready.

Now melt the chocolate chips, and combine it slowly with cream. Pour over cooled cheesecake. Decorate with frozen raspberries. Enjoy!

Rich and delicious easy chocolate cheesecake

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