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As you can see we got slightly s’mores obsessed. This cheesecake inspired by our favourite campfire dessert is as delisus as it can get! Just imagine, a graham crumle crust with this creamy, fluffy and melting-in-your-mouth chocolate ricotta filling, topped with mini marshmallows and sweet raspberries ! It’s really pure perfection. And it a no bake dessert, so it ideal for these hot and lazy summer afternoons :).

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Graham cracker crust

1 cup ricotta cheese
1/2 cup whipping cream
1 cup milk chocolate chips

1/2 cup chocolate chips for topping
1 cup fresh raspberries

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Make a basic graham craver crust. Clic here if you want to see how Martha is doing it. But don’t bake your graham cracker crust ! Just leave it a side.

Whip your cream, add ricotta, mix on high speed for around 30 seconds, then add 1 cup of melted chocolate chips and mix again on high speed until well blended. Pour your chocolate ricotta cheese filling on the graham cracker crust.

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Now you can melt the rest of chocolate chips, and drizzle it on top. Add some mini marshmallows. Kids will love them, so add some more :). Make sure to put your hands on the fresh and sweet raspberries. It will make all the the difference !

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Enjoy this super easy and divine no bake s’mores raspberry cheesecake with people you love! (or like me hide in the kitchen to have another serving)…

12 Comments on No bake s’mores raspberry cheesecake

    • Joanna
      July 18, 2014 at 1:56 am (3 years ago)

      Tank you

      Reply
  1. Nicole @ Or Whatever You Do
    July 22, 2014 at 2:09 am (3 years ago)

    Beautiful photos, and what a great idea! Thanks for sharing with the Merry Monday Linky Party!

    Reply
  2. Shanice
    July 25, 2014 at 11:14 am (3 years ago)

    This looks amazing! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

    Reply
  3. mommasangelbaby
    July 29, 2014 at 9:09 pm (3 years ago)

    Stopping by to CONGRATULATE you, I have chosen this delicious recipe as one of my FAVORITES on this week’s The Yuck Stops Here recipe link party. I hope you will be sure to swing by to pick up your “I’ve Been Featured” button and display it proudly here. HUGS

    Reply
  4. Our Mini Family (@ourminifamily)
    July 31, 2014 at 9:33 am (3 years ago)

    Beautiful food photography (as always) and I am SO stoked that you and I are both co-hosting Betwitchin Projects!!

    XOXO
    ~Cathy Mini~
    OurMiniFamily.com

    Reply
    • Joanna
      July 31, 2014 at 9:49 am (3 years ago)

      🙂 the blogging world is small after all !

      Reply
  5. Linda Manns Linneman
    August 14, 2014 at 9:21 am (3 years ago)

    This sounds so good. I love chocolate with raspberries. Thank you for sharing

    Reply

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