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It’s one of these perfect combinations, sweet, creamy and sour all at once. White chocolate and raspberries muffins, pure perfection :). I won’t lie to you that it’s healthy, but it may be considered as full of vitamin C and antioxidants, thanks to raspberries :). And I say that it’s a perfect snack on a sunny afternoon when you are playing in the park, or when you need a bit of sweetness after running errands all day :).

2 cups flour
1 cup sugar
1 teaspoon baking powder

4 eggs
2 tablespoons sour cream ( or buttermilk )
1/4 cup soft butter

1 cup white chocolate chips
1 cup frozen raspberries

Mix all dry ingredients, then add eggs, sour cream and butter, mix well together.

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Add chocolate and fruits, but don’t mix too much or your batter will get all pink. Unless you wish to have pink muffins, then go ahead 🙂

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Bake around 25 minutes on 350F.

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Enjoy !

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