Everyone loves grilled cheese, I don’t know anyone who doesn’t. Sometimes though it feels like it’s not the healthier lunch option. But if you add some crunchy apples and fresh endives it becomes a bit healthier, right? Ok, maybe I’m just fooling myself :). Anyway this grilled cheese made with Havarti and Oka cheese, is the most chewy, yummy and delicious I had in ages! I imagine that if you prefer a more classic cheese it’ll do as well, although I truly suggest to try it with this divine combination.
4 medium endives
1 big apple
Slice apple and endives, and toss it together on medium heat with lemon juice for around 3 to 4 minutes:
Place Havarti slice on the bread, add some sautéed apple and endives, and top with slices oka cheese and another slice of bread:
Now heat your sandwich on butter until it gets golden, and the cheese starts to melt.
Serve with cold beer :). Enjoy!