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The grilling season is starting slowly in Montreal. People usually inaugurate it with steaks and burgers, but in our household everyone loves grilled halloumi. Did you ever tried it ? Once grilled it’s crunchy on the outside and soft inside, salty and really, really delicious ! And tossed with grilled bell peppers, mushrooms and lemon linguini it’s honestly one of the best pasta recipes ever ! And so fast and easy !

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Halloumi cheese
Bell peppers
Mushrooms
Fresh basil

Lemon linguini
Olive oil

Cook your pasta, grill the cheese and peppers. Toss it all together with mushrooms , olive oil and fresh basil, and serve over pasta. Bonne appétit !

3 Comments on Grilled peppers & halloumi cheese lemon linguini

  1. jkayyliving
    April 24, 2014 at 6:01 am (3 years ago)

    I must try this! Looks absolutely fabulous. Do you make the pasta yourself?

    Reply
    • Joanna
      April 24, 2014 at 1:06 pm (3 years ago)

      Well no, one day maybe 🙂 I buy locally made. But if you don’t find it, try adding lemon zest to normal pasta:)

      Reply
      • jkayyliving
        April 24, 2014 at 2:00 pm (3 years ago)

        That sounds awesome! Thank you 🙂

        Reply

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