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I love homemade muffins. I know what’s inside, I control the sugar and fat , while still enjoying the sweet treat with my little one. Thanks to blueberrys and bananas this recipe recuires very little sugar,and the muffins turn out moist on the inside, but a bit crunchy on the outside. A perfect breakfast / snack/ tea time treat.

1 1/2cup flour
1cup quick oats
1/3 cup sugar
1 teaspoon baking powder

1/4 cup milk
1/4 cup canola oil
3 eggs

2 mashed bananas
1 cup blueberries

Start by mixing together dry ingredients , then add milk, oil and eggs. When blended add bananas, and after well mixed add blueberries. Place in muffin baking dish, and bake on 375F for around 20- 25 min. Enjoy !

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