Blueberry and wild cherry homemade jam
It’s amazing how easy and rewarding it is to make yourself a jam. Usually when I have to many fruits, I decide on preparing a jar of fresh sweetness like this one. And a mix of blueberries with wild cherries is particularly delicious, with a small hint of cheery taste, a perfect addition to breakfast or tea. I never knew wild cherries before, they are less sweet, though with a lovely aroma. But I must admit that it was a bit of Cinderella work to get these tiny seeds out !
1 cup of wild cherries
2 cups of blueberries
1 cup of sugar
Place your washed and gently crushed fruits in the pan, add sugar and heat on high heat for around 30 min. Let it cool and put in a jar. You can keep it in the fridge for up to two weeks. These proportions will give you one medium jar of jam.
That looks decadent! Homemade jam never lasts long in my house š
š I know, it’s something that disappears, and you don’t even know when