IMG_20130418_183348

That’s one of my daughters favorites. It’s delicate in taste, a bit sweet thanks to peas, with little chunky peaces of carrots and this lovely tiny pasta called acini di pepe. I call it a summer soup because of fresh young carrots I used, but I guess you can do it any time with any kind of carrots, though young one’s do have more sweet taste.And that’s what this soup is about, freshness and sweetness !


Chicken broth
Leek
Peas
Yellow carrots
Tiny pasta : acini di pepe.

Cut leek and carrots. Pan-fry leeks and carrots on butter till the leek turns semi transparent.Add broth.Add peas.Add pasta. Let it cook a bit. Enjoy!

2 Comments on Leek , peas and pasta summer soup

  1. Aly GarlicHands
    August 2, 2013 at 4:46 am (4 years ago)

    I’m gonna have to look fr that cut of pasta. Looks so tasty and comforting.

    Reply
    • jologr
      August 2, 2013 at 12:45 pm (4 years ago)

      I’ts really great for soups ! I hope you will enjoy it 🙂

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *